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Turkey Burgers – Great for the BBQ!



 

These are really easy to make, very tasty and a lean, healthy source of protein.¬† Ticks all the boxes, bring on the BBQ ūüôā¬†

 

 

 

2 small leeks, trimmed & sliced

1 medium courgette, grated                      500g minced turkey breast

Zest of ¬Ĺ lemon

 

 

Heat a little oil in a large frying pan and sauté leeks for about 5 mins until softened. Remove  And allow to cool and then mix with the remaining ingredients.  Form into 8 balls & flatten into burger shapes.  Place on the BBQ and cook for about 10 minutes until cooked through, turning half way through cooking time to brown on both sides.

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