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Turkey Burgers – Great for the BBQ!


These are really easy to make, very tasty and a lean, healthy source of protein.¬† Ticks all the boxes, bring on the BBQ ūüôā¬†




2 small leeks, trimmed & sliced

1 medium courgette, grated                      500g minced turkey breast

Zest of ¬Ĺ lemon



Heat a little oil in a large frying pan and sauté leeks for about 5 mins until softened. Remove  And allow to cool and then mix with the remaining ingredients.  Form into 8 balls & flatten into burger shapes.  Place on the BBQ and cook for about 10 minutes until cooked through, turning half way through cooking time to brown on both sides.

Personal Health and Fitness